Nutmeg Tree – Fertiliser, Planting & Care for Myristica fragrans

Nutmeg trees (Myristica fragrans) are iconic tropical evergreens valued for their aromatic seeds and the spice known as nutmeg. Native to the Banda Islands of Indonesia, these trees thrive in warm, humid climates and can also be grown in northern Australia under the right conditions. They produce two spices from a single fruit: nutmeg (the seed) and mace (the seed’s aril). Growing a nutmeg tree successfully requires understanding its tropical habitat, suitable soil conditions, and proper feeding routines to support strong growth and high-quality spice production.

Nutmeg Tree Overview – Growth, Appearance & Habitat

Nutmeg trees are medium-sized evergreens, typically reaching 10–20 m in their natural habitat but remaining smaller when cultivated in managed orchards or home gardens. The tree has dense, glossy green leaves and small, fragrant yellow flowers that develop into apricot-like fruits. When ripe, the fruit splits open, revealing the hard brown nutmeg seed wrapped in a vibrant red aril, which is dried to produce mace.

In terms of natural habitat, nutmeg thrives in tropical and subtropical regions with:

• Consistent temperatures between 22–30 °C
• High humidity and protection from strong, dry winds
• Well-drained, fertile soil with a slightly acidic pH (5.5–6.5)
• Partial shade for young trees, transitioning to full sun as they mature

When grown in Australia, nutmeg trees are best suited to the tropical and frost-free regions of Queensland and the Northern Territory. In cooler climates, they may survive in large greenhouse setups but are unlikely to fruit without consistently warm conditions. Mature trees begin fruiting around 7–9 years after planting, and a well-cared-for tree can remain productive for decades.